Catering Assistant

To prepare food for sale at the kiosks whilst complying to all food hygiene standards.

To serve customers to the circus in the kiosks.

To assist with the maintenance of excellent hygiene levels.

To keep workstations clean and tidy.

To be pro-active in food and bar sales to ensure maximum profitability

To adhere to and assist with stock control procedures.

To accept and check stock deliveries.

To accurately record cash takings.

To advise on stock purchases and quantities.

To ensure all cash and stock is kept safely whilst on the promises.

To deal effectively with any customer problems and enquires.

To act always in the best interest of the company.

To actively keep up to date with the artistic programme.

To actively implement environmental policies and practices for the department.

To adhere to Exchange Events policies, including Equalities (including diversity, access, equal opportunities) and Environmental policies.

To actively adhere to and implement the Health and Safety Policy.

To maximise income and minimise expenditure wherever possible without jeopardising the quality of the work or the reputation of the company.

Be on call for emergencies.

To attend all training sessions

Keen interest in the arts & in particular the Circus

Friendly & warm personality.

Commitment to high levels of customer service, with experience of dealing with customers.

Strong English communication skills and the ability to interact with a wide range of people.

Enthusiastic team worker with excellent interpersonal skills.

Ability to use your initiative and prioritise tasks.

Ability to work well under pressure.

Has experience in busy catering environment.

Accurate cash-handling skills.

Must have Level 2 Basic Food Hygiene qualification.